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About me

I am an epidemiologist with multidisciplinary experience in research, surveillance and consulting, and in academic, clinical, governmental and corporate environments

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Topics that I think are interesting for highlighting and discussion. 

When I think about the scope and scale of our food system, it is impossible not to get a sense of the enormity of the tasks involved in keeping our food safe to eat. The reality is that many products are distributed far across the country […]
Do you often wonder where salable food ends up when it “expires” and can no longer be officially sold? Maybe you suspect that you already know (the garbage). Yet it pains you to think of all the waste, particularly when food is still plenty edible and […]
One of my favorite things to do when I travel is to visit local farms and check out what people are growing to eat. It seems that no matter where I am in the world, setting foot on a farm provides me with a sense of […]